Cheesy Smashed Potatoes with Broccoli, Mushrooms, Tomato & Green Onion
- Time
- 40 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 crownsbroccoli
- ½ (8 oz) blockcheddar cheese
- 1 small bunchgreen onions (scallions)
- 3 lbnew potatoes
- ½ cupplain Greek yogurt
- 2tomatoes
- ½ lbwhite mushrooms
- black pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- potato masher
Per serving
- Calories
- 581
- Protein
- 21g
- Carbs
- 67g
- Fat
- 28g
- Fiber
- 12g
- Sodium
- 288mg
Method
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