Chicken Noodle Soup with Carrots, Onions, Celery & Parsley
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 mediumcarrots
- 4 stickscelery
- 64 fl ozchicken or vegetable broth
- 2 lbchicken thighs, boneless skinless
- 2 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 1lemon
- 4 ozrotini pasta
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
- thyme, dried
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring spoons
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 635
- Protein
- 60g
- Carbs
- 39g
- Fat
- 27g
- Fiber
- 5g
- Sodium
- 452mg
Method
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