Gnocchi with Creamy Parmesan Tomato Sauce & Vegetables
- Time
- 20 min
- Serves
- 2
- Style
- Default
Ingredients
- 2 mediumcarrots
- 8 fl ozchicken or vegetable broth
- 1 clovegarlic
- 2 fl ozheavy whipping cream
- 1 ½ ozParmesan cheese
- 1 (16 oz) pkgpotato gnocchi
- ½ (8 oz) cantomato sauce
- 1 mediumzucchini squash
- all-purpose flour
- black pepper
- butter, unsalted
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 671
- Protein
- 19g
- Carbs
- 60g
- Fat
- 41g
- Fiber
- 6g
- Sodium
- 786mg
Method
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