Grilled Ribeye Steak Salad with Pear, Blue Cheese & Cranberries
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (4 oz) pkgcrumbled blue cheese
- ¼ cupdried cranberries
- 2pears
- 1 ½ lbribeye steak
- 2 (5 oz) pkgsspring mix (mixed greens)
- balsamic vinegar
- black pepper
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- tongs
- whisk or fork
Per serving
- Calories
- 703
- Protein
- 39g
- Carbs
- 24g
- Fat
- 52g
- Fiber
- 5g
- Sodium
- 110mg
Method
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