Pasta Frittata with Warm Puttanesca Sauce & Basil-Arugula Salad
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby arugula
- 2 tbspcapers
- 10eggs
- 1 small pkgfresh basil
- 4 clovesgarlic
- 2 pintsgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- ¼ cupKalamata olives, pitted
- 1lemon
- 2 ozParmesan cheese
- 2shallots
- 8 ozspaghetti pasta
- black pepper
- crushed red pepper
- extra virgin olive oil
- Italian seasoning
- pure maple syrup
- salt
Cookware
- aluminum foil
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 644
- Protein
- 30g
- Carbs
- 58g
- Fat
- 33g
- Fiber
- 6g
- Sodium
- 334mg
Method
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