Cherry Tomato & Garlic Shrimp Sauté with Cornmeal Drop Biscuits
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 4 clovesgarlic
- 2 pintsgrape tomatoes
- 1 small bunchgreen onions (scallions)
- ½ small bunchItalian (flat-leaf) parsley
- 1lemon
- ½ cuppolenta (cornmeal)
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 8 fl ozwhole milk
- baking powder
- black pepper
- brown sugar
- butter, unsalted
- gluten-free flour
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
Per serving
- Calories
- 688
- Protein
- 31g
- Carbs
- 65g
- Fat
- 34g
- Fiber
- 5g
- Sodium
- 1260mg
Method
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