Creamy Garlic-Parmesan Tuna Pasta & Peas
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 (6 oz) canschunk light tuna in water
- 1 cupfrozen peas
- 2 clovesgarlic
- 12 ozgluten-free rotini pasta
- 8 fl ozheavy whipping cream
- 2 ozParmesan cheese
- butter, unsalted
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- stirring spoon
Per serving
- Calories
- 692
- Protein
- 26g
- Carbs
- 73g
- Fat
- 34g
- Fiber
- 5g
- Sodium
- 210mg
Method
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