Creamy Tuscan Soup with Potatoes, Pork & Kale
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (15 oz) cancannellini (white kidney) beans
- 48 fl ozchicken or vegetable broth
- 4 clovesgarlic
- 4 fl ozheavy whipping cream
- 1 bunchkale
- 4pork sausages
- 2 mediumred potatoes
- 1 mediumyellow onion
- extra virgin olive oil
- Italian seasoning
- paprika
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- stirring spoon
Per serving
- Calories
- 685
- Protein
- 35g
- Carbs
- 44g
- Fat
- 43g
- Fiber
- 7g
- Sodium
- 982mg
Method
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