Grilled Teriyaki Shrimp & Pineapple Kabobs with Quinoa

Ingredients

• 16 fl ozchicken or vegetable broth
• 4 clovesgarlic
• 2 (1 inch) piecesginger root
• 1 small bunchgreen onions (scallions)
• 1 smallpineapple
• 1 cupquinoa
• 1 ½ lbraw peeled shrimp, fresh or frozen
• 2red bell peppers
• cornstarch
• extra virgin olive oil
• honey
• rice vinegar
• soy sauce

Cookware

• chef's knife
• colander
• cutting board
• garlic press (optional)
• grill pan, outdoor grill, or skillet
• measuring cups
• measuring spoons
• medium saucepan
• metal or wooden skewers (optional)
• mixing bowls
• tongs
• whisk or fork

Per serving

Calories

509

Protein

37g

Carbs

75g

Fat

8g

Fiber

7g

Sodium

1014mg