Cheesy Spinach & Rice Stuffed Portobello Mushrooms
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 1 cupbasmati rice
- 16 fl ozchicken or vegetable broth
- 4 clovesgarlic
- ⅔ (8 oz) blockmozzarella cheese
- 4 ozParmesan cheese
- 1 ⅓ cupsplain Greek yogurt
- 8 capsportobello mushrooms
- black pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- nonstick skillet
- oven mitts
- stirring spoon
Per serving
- Calories
- 621
- Protein
- 38g
- Carbs
- 53g
- Fat
- 29g
- Fiber
- 4g
- Sodium
- 379mg
Method
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