Cheesy White Bean & Kale Skillet with Toast Points
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 (15 oz) canscannellini (white kidney) beans
- 6 clovesgarlic
- 1 bunchkale
- ½ (8 oz) blockmozzarella cheese
- 4 tbsptomato paste
- 4 sliceswhole grain bread
- black pepper
- extra virgin olive oil
- Italian seasoning
- onion powder
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 619
- Protein
- 34g
- Carbs
- 81g
- Fat
- 20g
- Fiber
- 18g
- Sodium
- 906mg
Method
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