Brussels Sprout Salad with Roasted Chicken, Crisp Apple & Walnuts
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- ½ lbBrussels sprouts
- 4 stickscelery
- 1 ½ lbchicken breasts, boneless skinless
- 2Gala apples
- 1 small bunchgreen onions (scallions)
- 1 medium headnapa cabbage
- ⅔ cupwalnuts
- black pepper
- extra virgin olive oil
- honey
- rice vinegar
- salt
- toasted sesame oil
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 652
- Protein
- 46g
- Carbs
- 39g
- Fat
- 37g
- Fiber
- 9g
- Sodium
- 149mg
Method
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