Ginger-Lime Salmon Cake Lettuce Wraps with Spicy Mayo
- Time
- 40 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1avocado
- 1 headbutter (Boston) lettuce
- 2 mediumcarrots
- 1 small bunchcilantro
- 2eggs
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1jalapeño pepper
- 1lime
- 2 (7.5 oz) canswild pink salmon, traditional style
- chili-garlic sauce
- gluten-free bread crumbs
- mayonnaise
- salt
- toasted sesame oil
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- julienne peeler (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 610
- Protein
- 31g
- Carbs
- 22g
- Fat
- 46g
- Fiber
- 7g
- Sodium
- 540mg
Method
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