Curried Chickpea Salad Flatbread Wrap with Lettuce, Tomato & Dill
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 headbutter (Boston) lettuce
- 2 stickscelery
- 4flatbreads or naan
- 1 small bunchfresh dill
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 1 small bunchgreen onions (scallions)
- 1lemon
- 2tomatoes
- black pepper
- curry powder
- garlic powder
- salt
- turmeric, ground
- vegan mayonnaise
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring spoons
- mixing bowls
- parchment paper
- potato masher
- stirring spoon
- toaster (optional)
Per serving
- Calories
- 703
- Protein
- 22g
- Carbs
- 90g
- Fat
- 30g
- Fiber
- 13g
- Sodium
- 807mg
Method
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