Asian Noodle Salad with Broccoli Slaw & Creamy Peanut Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 1 (12 oz) pkgbroccoli slaw
- 1 small bunchcilantro
- 2 clovesgarlic
- 12 ozgluten-free spaghetti pasta
- 1lime
- ½ cuppeanuts, roasted unsalted
- crushed red pepper
- honey
- natural peanut butter
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 685
- Protein
- 22g
- Carbs
- 89g
- Fat
- 31g
- Fiber
- 10g
- Sodium
- 37mg
Method
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