Asian Noodle Salad with Broccoli Slaw & Creamy Peanut Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 (12 oz) pkgbroccoli slaw
- 1 small bunchcilantro
- 2 clovesgarlic
- 1lime
- ½ cuppeanuts, roasted unsalted
- 12 ozspaghetti pasta
- crushed red pepper
- natural peanut butter
- pure maple syrup
- rice vinegar
- salt
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 698
- Protein
- 27g
- Carbs
- 85g
- Fat
- 31g
- Fiber
- 9g
- Sodium
- 42mg
Method
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