Egg Drop Soup with Pork, Spinach & Portobello Mushrooms
- Time
- 35 min
- Serves
- 4
- Style
- Keto auto-gluten-free
Ingredients
- 1 (5 oz) pkgbaby spinach
- 64 fl ozchicken or vegetable broth
- 4eggs
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 ½ lblean ground pork
- 2 capsportobello mushrooms
- 2red chili peppers
- tamari soy sauce
- toasted sesame oil
- turmeric, ground
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 616
- Protein
- 49g
- Carbs
- 15g
- Fat
- 42g
- Fiber
- 2g
- Sodium
- 363mg
Method
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