Egg Drop Soup with Veggie Ground, Spinach & Portobello Mushrooms
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (5 oz) pkgbaby spinach
- 64 fl ozchicken or vegetable broth
- 6eggs
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 4 capsportobello mushrooms
- 2red chili peppers
- 16 ozveggie ground, plant based
- soy sauce
- toasted sesame oil
- turmeric, ground
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 536
- Protein
- 42g
- Carbs
- 25g
- Fat
- 32g
- Fiber
- 6g
- Sodium
- 653mg
Method
Log in needed to view all details.