Poached Chicken Salad with Goat Cheese, Avocado & Pistachios
- Time
- 35 min
- Serves
- 4
- Style
- Keto/Paleo
Ingredients
- 1avocado
- 4 stickscelery
- 1 ½ lbchicken breasts, boneless skinless
- 1 (4 oz) loggoat cheese
- 2lemons
- ¼ cuppistachios, unsalted
- 1 cupplain Greek yogurt
- 2 (5 oz) pkgsspring mix (mixed greens)
- black pepper
- extra virgin olive oil
- salt
- thyme, dried
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 525
- Protein
- 54g
- Carbs
- 14g
- Fat
- 29g
- Fiber
- 6g
- Sodium
- 261mg
Method
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