Poached Chicken Salad with Cranberries, Pistachios & Garlic Croutons
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 4 stickscelery
- 1 ½ lbchicken breasts, boneless skinless
- ½ cupdried cranberries
- 2 clovesgarlic
- 6 slicesgluten-free bread
- 2lemons
- ½ cuppistachios, unsalted
- 1 cupplain Greek yogurt
- 2 (5 oz) pkgsspring mix (mixed greens)
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
- thyme, dried
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 587
- Protein
- 51g
- Carbs
- 46g
- Fat
- 23g
- Fiber
- 6g
- Sodium
- 356mg
Method
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