Lemony White Bean Spinach Salad Topped with Feta & Pistachios
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 2 (5 oz) pkgsbaby spinach
- 2 (15 oz) canscannellini (white kidney) beans
- 4 mediumcarrots
- 1 (4 oz) pkgcrumbled feta cheese
- 2 clovesgarlic
- 2lemons
- ½ cuppistachios, unsalted
- 1shallot
- black pepper
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 664
- Protein
- 23g
- Carbs
- 55g
- Fat
- 43g
- Fiber
- 19g
- Sodium
- 644mg
Method
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