Lemony White Bean, Carrot, Avocado & Spinach Salad with Pistachios
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2avocados
- 2 (5 oz) pkgsbaby spinach
- 2 (15 oz) canscannellini (white kidney) beans
- 4 mediumcarrots
- 2 clovesgarlic
- 2lemons
- ½ cuppistachios, unsalted
- 1shallot
- black pepper
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 589
- Protein
- 19g
- Carbs
- 54g
- Fat
- 37g
- Fiber
- 19g
- Sodium
- 385mg
Method
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