Cajun Chicken & Avocado Burger with Baby Spinach Salad
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2avocados
- 1 (5 oz) pkgbaby spinach
- 1 lbchicken breasts, boneless skinless
- 4gluten-free buns or rolls
- 2tomatoes
- balsamic vinegar
- black pepper
- coriander, ground
- cumin, ground
- Dijon mustard
- extra virgin olive oil
- oregano, dried
- paprika
- salt
- virgin coconut oil
Cookware
- chef's knife
- cutting board
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- salad spinner (optional)
- tongs
- whisk or fork
Per serving
- Calories
- 645
- Protein
- 34g
- Carbs
- 44g
- Fat
- 40g
- Fiber
- 14g
- Sodium
- 367mg
Method
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