Breadcrumb-Crusted Halibut with Mushroom-Spinach Sauté & Quinoa
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 1 (5 oz) pkgbaby spinach
- 16 fl ozchicken or vegetable broth
- 4 clovesgarlic
- 1 lbhalibut fillet
- 1lemon
- 1 cupquinoa
- 1 lbwhite mushrooms
- black pepper
- dill, dried
- extra virgin olive oil
- gluten-free bread crumbs
- salt
Cookware
- baking dish
- chef's knife
- citrus juicer (optional)
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- small saucepan
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 474
- Protein
- 35g
- Carbs
- 41g
- Fat
- 20g
- Fiber
- 5g
- Sodium
- 152mg
Method
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