BBQ Vegan Sausage, Zucchini & Corn over Cauliflower Grits
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 medium headcauliflower
- 28 fl ozchicken or vegetable broth
- ½ cupfrozen corn
- ½ cuppolenta (cornmeal)
- 4pre-cooked vegan sausage
- 1 (8 oz) cantomato sauce
- 2 mediumzucchini squash
- apple cider vinegar
- brown sugar
- chili powder
- Dijon mustard
- extra virgin olive oil
- garlic powder
- ketchup
- onion powder
- paprika
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- grater
- grater or food processor
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- small saucepan
- stirring spoon
Per serving
- Calories
- 596
- Protein
- 31g
- Carbs
- 50g
- Fat
- 35g
- Fiber
- 9g
- Sodium
- 1078mg
Method
Log in needed to view all details.