Asian Rice Noodle Salad with Edamame, Jalapeños & Fresh Herbs
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 mediumcarrots
- 1 small bunchcilantro
- 2 cupsedamame
- 1 small pkgfresh mint
- 2 clovesgarlic
- 1jalapeño pepper
- 2limes
- 1 small headred cabbage
- 2tomatoes
- brown sugar
- flat rice (pad thai) noodles
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- julienne peeler (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- tongs
- vegetable peeler
Per serving
- Calories
- 551
- Protein
- 19g
- Carbs
- 95g
- Fat
- 12g
- Fiber
- 11g
- Sodium
- 212mg
Method
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