Asian Rice Noodle Salad with Grilled Chicken, Jalapeños & Fresh Herbs
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 mediumcarrots
- 2 lbchicken thighs, boneless skinless
- 1 small bunchcilantro
- 1English cucumber
- 1 small pkgfresh mint
- 2 clovesgarlic
- 1jalapeño pepper
- 2limes
- 1 small headred cabbage
- black pepper
- brown sugar
- fish sauce
- flat rice (pad thai) noodles
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- grill pan, outdoor grill, or skillet
- julienne peeler (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- tongs
- vegetable peeler
Per serving
- Calories
- 700
- Protein
- 54g
- Carbs
- 89g
- Fat
- 14g
- Fiber
- 7g
- Sodium
- 422mg
Method
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