Spicy Napa Cabbage "Pad Thai" with Pork, Bell Peppers & Sugar Peas
- Time
- 30 min
- Serves
- 4
- Style
- Low Carb
Ingredients
- 1 small bunchcilantro
- 2eggs
- 2 clovesgarlic
- 1 small bunchgreen onions (scallions)
- 1 ½ lblean ground pork
- 2limes
- 1 medium headnapa cabbage
- 2red bell peppers
- 1 (8 oz) pkgsugar snap peas
- brown sugar
- chili-garlic sauce
- fish sauce
- soy sauce
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 520
- Protein
- 41g
- Carbs
- 24g
- Fat
- 30g
- Fiber
- 7g
- Sodium
- 186mg
Method
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