Spicy Pork Pad Thai with Sugar Peas, Lime & Cilantro
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 small bunchcilantro
- 2eggs
- 2 clovesgarlic
- 1 small bunchgreen onions (scallions)
- 1 ½ lblean ground pork
- 2limes
- 1 (8 oz) pkgsugar snap peas
- brown sugar
- chili-garlic sauce
- fish sauce
- flat rice (pad thai) noodles
- tamari soy sauce
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 674
- Protein
- 41g
- Carbs
- 59g
- Fat
- 30g
- Fiber
- 4g
- Sodium
- 268mg
Method
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