Creamy Corn Fettuccini with Seared Scallops, Tomatoes & Basil Pesto
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 4 earscorn
- 1 small pkgfresh basil
- 2 clovesgarlic
- 10 ozgluten-free fettuccine pasta
- 2 pintsgrape tomatoes
- ¼ cuppine nuts
- 1 ½ lbsea scallops
- black pepper
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 653
- Protein
- 32g
- Carbs
- 87g
- Fat
- 23g
- Fiber
- 7g
- Sodium
- 692mg
Method
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