Creamy Corn Fettuccini with Edamame, Tomatoes & Basil Pesto
- Time
- 30 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 4 earscorn
- 2 cupsedamame
- 1 small pkgfresh basil
- 2 clovesgarlic
- 10 ozgluten-free fettuccine pasta
- 2 pintsgrape tomatoes
- ¼ cuppine nuts
- black pepper
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
Per serving
- Calories
- 609
- Protein
- 20g
- Carbs
- 88g
- Fat
- 24g
- Fiber
- 11g
- Sodium
- 30mg
Method
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