Baked Mediterranean Salmon Parcels with Lemon-Dill Roasted Potatoes
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small bunchfresh dill
- 2 clovesgarlic
- ½ cupKalamata olives, pitted
- 2lemons
- 6 mediumred potatoes
- 1 ½ lbsalmon fillet
- 1shallot
- 8sun-dried tomatoes, oil-packed
- black pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- oven mitts
- parchment paper
- spatula
- tongs
Per serving
- Calories
- 630
- Protein
- 44g
- Carbs
- 58g
- Fat
- 25g
- Fiber
- 6g
- Sodium
- 447mg
Method
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