Mediterranean Salmon Parcels with Lemon-Dill Roasted Asparagus & Feta
- Time
- 35 min
- Serves
- 4
- Style
- Keto/Paleo
Ingredients
- 2 small bunchesasparagus
- 1 (4 oz) pkgcrumbled feta cheese
- 1 small bunchfresh dill
- 2 clovesgarlic
- ½ cupKalamata olives, pitted
- 2lemons
- 1 ½ lbsalmon fillet
- 1shallot
- 8sun-dried tomatoes, oil-packed
- black pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- oven mitts
- parchment paper
- tongs
Per serving
- Calories
- 505
- Protein
- 44g
- Carbs
- 12g
- Fat
- 31g
- Fiber
- 3g
- Sodium
- 650mg
Method
Log in needed to view all details.