Zucchini & Potato Fritters with Lentil, Bell Pepper & Goat Cheese Salad
- Time
- 45 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 1 ½ cupsbrown lentils, dried
- 1 clovegarlic
- 1 (4 oz) loggoat cheese
- 1 small bunchItalian (flat-leaf) parsley
- ½ cupplain Greek yogurt
- 2red bell peppers
- 2 mediumyellow potatoes
- 2 mediumzucchini squash
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- gluten-free flour
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- salad spinner (optional)
- spatula
- stainless steel or cast iron skillet
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 689
- Protein
- 31g
- Carbs
- 81g
- Fat
- 28g
- Fiber
- 13g
- Sodium
- 158mg
Method
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