Tomato, Mushroom & Kalamata Olive Penne with Parmesan
- Time
- 30 min
- Serves
- 4
- Style
- Classic
Ingredients
- 4 clovesgarlic
- 2 pintsgrape tomatoes
- ½ cupKalamata olives, pitted
- 2 ozParmesan cheese
- 12 ozpenne pasta
- ½ lbwhite mushrooms
- black pepper
- crushed red pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- stainless steel sauté pan
- stirring spoon
- tongs
Per serving
- Calories
- 524
- Protein
- 19g
- Carbs
- 74g
- Fat
- 17g
- Fiber
- 5g
- Sodium
- 305mg
Method
Log in needed to view all details.