Tomato, Mushroom & Kalamata Olive Penne with Parmesan
- Time
- 30 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 4 clovesgarlic
- 12 ozgluten-free penne pasta
- 2 pintsgrape tomatoes
- ½ cupKalamata olives, pitted
- 2 ozParmesan cheese
- ½ lbwhite mushrooms
- black pepper
- crushed red pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- stainless steel sauté pan
- stirring spoon
- tongs
Per serving
- Calories
- 509
- Protein
- 14g
- Carbs
- 76g
- Fat
- 18g
- Fiber
- 6g
- Sodium
- 300mg
Method
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