Philly Cheesesteaks with Quick-Pickled Pepper Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- ½ (8 oz) blockcheddar cheese
- 1 small pkgfresh basil
- 2red bell peppers
- 1 (5 oz) pkgspring mix (mixed greens)
- 1 ½ lbstriploin (New York strip) steak
- 4whole grain buns or rolls
- 8 fl ozwhole milk
- 1yellow bell pepper
- all-purpose flour
- black pepper
- extra virgin olive oil
- garlic powder
- honey
- onion powder
- red wine vinegar
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- small saucepan
- spatula
- toaster (optional)
- tongs
- whisk or fork
Per serving
- Calories
- 697
- Protein
- 52g
- Carbs
- 36g
- Fat
- 38g
- Fiber
- 5g
- Sodium
- 503mg
Method
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