Mushroom "Cheesesteaks" with Quick-Pickled Pepper Salad
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 1 (8 oz) blockcheddar cheese
- 1 small pkgfresh basil
- 4gluten-free buns or rolls
- 4 capsportobello mushrooms
- 2red bell peppers
- 1 (5 oz) pkgspring mix (mixed greens)
- 12 fl ozwhole milk
- 1yellow bell pepper
- black pepper
- extra virgin olive oil
- garlic powder
- gluten-free flour
- honey
- onion powder
- red wine vinegar
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- spatula
- toaster (optional)
- tongs
- whisk or fork
Per serving
- Calories
- 651
- Protein
- 25g
- Carbs
- 55g
- Fat
- 39g
- Fiber
- 9g
- Sodium
- 704mg
Method
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