Vegan Sausage, Asparagus & Walnut Quinoa Pilaf with Cranberries
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian/Vegan
Ingredients
- 2 small bunchesasparagus
- ½ cupdried cranberries
- 2 clovesgarlic
- 4pre-cooked vegan sausage
- ⅔ cupquinoa
- ½ cupwalnuts
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
- white wine vinegar
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 577
- Protein
- 29g
- Carbs
- 46g
- Fat
- 35g
- Fiber
- 9g
- Sodium
- 885mg
Method
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