Sausage, Asparagus & Walnut Quinoa Pilaf with Cranberries
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 small bunchesasparagus
- ¼ cupdried cranberries
- 2 clovesgarlic
- 6pork sausages
- ⅔ cupquinoa
- ¼ cupwalnuts
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
- white wine vinegar
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 723
- Protein
- 34g
- Carbs
- 31g
- Fat
- 52g
- Fiber
- 6g
- Sodium
- 1028mg
Method
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