Grilled Steak & Greek Salad Lettuce Wraps with Garlicky Yogurt Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (6 oz) jarsartichoke hearts, marinated
- 1 headbutter (Boston) lettuce
- 1 (4 oz) pkgcrumbled feta cheese
- 1English cucumber
- 4 clovesgarlic
- ½ cupKalamata olives, pitted
- ⅔ cupplain Greek yogurt
- 1 mediumred onion
- 1 ½ lbstriploin (New York strip) steak
- 2tomatoes
- black pepper
- extra virgin olive oil
- oregano, dried
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 690
- Protein
- 48g
- Carbs
- 20g
- Fat
- 48g
- Fiber
- 6g
- Sodium
- 804mg
Method
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