Italian Garden Salad with Crispy Mozzarella & Chunky Tomato Dressing
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (6 oz) jarartichoke hearts, marinated
- 2eggs
- 2English cucumbers
- 1 small pkgfresh basil
- 1 (8 oz) pkgfresh mozzarella cheese
- ½ cupKalamata olives, pitted
- 1 headromaine lettuce
- 2shallots
- 2tomatoes
- black pepper
- crushed red pepper
- extra virgin olive oil
- garlic powder
- gluten-free bread crumbs
- gluten-free flour
- Italian seasoning
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- potato masher
- spatula
- tongs
- whisk or fork
Per serving
- Calories
- 629
- Protein
- 22g
- Carbs
- 47g
- Fat
- 41g
- Fiber
- 9g
- Sodium
- 777mg
Method
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