Classic Beef Stew with Potatoes, Carrots, Celery & Crusty Bread
- Time
- 40 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 4 mediumcarrots
- 2 stickscelery
- 16 fl ozchicken or vegetable broth
- 4 clovesgarlic
- 4gluten-free buns or rolls
- 1 small bunchgreen onions (scallions)
- 1 ½ lbstriploin (New York strip) steak
- 4 mediumyellow potatoes
- black pepper
- gluten-free flour
- salt
- virgin coconut oil
- Worcestershire sauce
Cookware
- chef's knife
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- toaster (optional)
- vegetable peeler
Per serving
- Calories
- 850
- Protein
- 49g
- Carbs
- 89g
- Fat
- 36g
- Fiber
- 14g
- Sodium
- 572mg
Method
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