Asian Chicken & Brussels Sprouts Stir Fry with Basmati Rice
- Time
- 45 min
- Serves
- 4
- Style
- Classic Gluten-Free/Peanut-Free
Ingredients
- 1 cupbasmati rice
- 2 lbBrussels sprouts
- ¼ cupcashews, roasted unsalted
- 1 ½ lbchicken breasts, boneless skinless
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- crushed red pepper
- honey
- rice vinegar
- tamari soy sauce
- toasted sesame oil
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stainless steel skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 636
- Protein
- 53g
- Carbs
- 70g
- Fat
- 18g
- Fiber
- 11g
- Sodium
- 144mg
Method
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