Buffalo Chicken Wraps with Kale, Carrot, Celery & Blue Cheese Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 mediumcarrots
- 4 stickscelery
- 1 ½ lbchicken breasts, boneless skinless
- 1 (4 oz) pkgcrumbled blue cheese
- 1 bunchkale
- 4large flour tortillas
- 1 cupplain Greek yogurt
- apple cider vinegar
- black pepper
- butter, unsalted
- chili-garlic sauce
- garlic powder
- honey
- onion powder
- salt
- Worcestershire sauce
Cookware
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 674
- Protein
- 58g
- Carbs
- 56g
- Fat
- 23g
- Fiber
- 5g
- Sodium
- 675mg
Method
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