Buffalo Chicken Wraps with Kale, Carrot, Celery & Blue Cheese Salad
- Time
- 35 min
- Serves
- 4
- Style
- Low Carb/Paleo
Ingredients
- 2 mediumcarrots
- 4 stickscelery
- 1 ½ lbchicken breasts, boneless skinless
- 1 (4 oz) pkgcrumbled blue cheese
- 2 buncheskale
- ½ cupplain Greek yogurt
- apple cider vinegar
- avocado oil mayonnaise
- black pepper
- butter, unsalted
- chili-garlic sauce
- garlic powder
- onion powder
- salt
- Worcestershire sauce
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 640
- Protein
- 51g
- Carbs
- 18g
- Fat
- 42g
- Fiber
- 4g
- Sodium
- 448mg
Method
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