Creamy Vegan Cashew "Parma Rosa" Penne with Fresh Basil & Side Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 headsbutter (Boston) lettuce
- ⅔ cupcashews, roasted unsalted
- 8 fl ozchicken or vegetable broth
- 1English cucumber
- 1 small pkgfresh basil
- 10 ozgluten-free penne pasta
- 1 pintgrape tomatoes
- ¼ cupnutritional yeast flakes
- 2 (8 oz) canstomato sauce
- black pepper
- brown sugar
- extra virgin olive oil
- garlic powder
- gluten-free flour
- Italian seasoning
- onion powder
- red wine vinegar
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- hand or regular blender
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 627
- Protein
- 18g
- Carbs
- 85g
- Fat
- 28g
- Fiber
- 10g
- Sodium
- 51mg
Method
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