Maple-Teriyaki Salmon Sushi Bowls with Cucumber & Edamame
- Time
- 30 min
- Serves
- 2
- Style
- Default
Ingredients
- ½ cupbasmati rice
- ½ cupedamame, shelled
- ½English cucumber
- ¾ lbsalmon fillet
- garlic powder
- pure maple syrup
- rice vinegar
- salt
- sesame seeds
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 602
- Protein
- 47g
- Carbs
- 59g
- Fat
- 19g
- Fiber
- 4g
- Sodium
- 90mg
Method
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