Maple-Teriyaki Salmon Sushi Bowls with Cucumber & Edamame
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 cupbasmati rice
- 1 cupedamame, shelled
- 1English cucumber
- 1 ½ lbsalmon fillet
- garlic powder
- pure maple syrup
- rice vinegar
- salt
- sesame seeds
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- whisk or fork
Per serving
- Calories
- 601
- Protein
- 47g
- Carbs
- 59g
- Fat
- 19g
- Fiber
- 4g
- Sodium
- 90mg
Method
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