Grilled Eggplant Sandwich with Tomato, Goat Cheese & Rosemary Potatoes
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1eggplant
- 4 clovesgarlic
- 2 (4 oz) logsgoat cheese
- 4tomatoes
- 4whole grain buns or rolls
- 4 mediumyellow potatoes
- balsamic vinegar
- extra virgin olive oil
- Italian seasoning
- rosemary, dried
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- oven mitts
- parchment paper
- spatula
- stirring spoon
- toaster (optional)
- tongs
Per serving
- Calories
- 610
- Protein
- 22g
- Carbs
- 66g
- Fat
- 30g
- Fiber
- 15g
- Sodium
- 457mg
Method
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